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Richard Mac

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  1. Richard Mac
    As a first go, think it turned out pretty good. Nice and moist with a decent bark on it.
  2. Richard Mac
    Hi all, New to the forum and hoping to learn. I’m attempting my first brisket on a Traeger Ironwood 885 this weekend. Got this little (~2Kg) rolled brisket from Costco last night. Any and all help and advice greatly received.
  3. Richard Mac
    Digging up old (ish) threads. Just got myself a Ironwood 885. Loving it so far. Done Chicken, Pulled pork and ribs. Also slow roasted a beef joint with roast potatoes - including "smoking" some pre-made Yorkshires. :)
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