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Tandoori Pulled Pork


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Tandoori Pulled Pork

Ingridients

1 Pork Shoulder (approx 1.5kg)
For The Rub
1 teaspoon salt
1 teaspoon cayenne
1 teaspoon coriander, ground
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon ginger
1 teaspoon turmeric
1 teaspoon fennel
1 teaspoon cumin
1 teaspoon paprika
1/2 cup yogurt
2 tablespoons lime juice.
150 g apple Juice 

Directions

Mix in a bowl all of the Rub ingredients.
Smoother the Pork Shoulder In the Tandoor Mix.
Refrigerate over night.
Set smoker up to 105'C (225'F) indirect cooking and Apple Wood to smoke.
Smoke shoulder for 4 1/2 hours, until IT was 76'C (176'F)
Foil shoulder and add the Apple Juice.
Cook for another 2 hours, until IT was 95'C (203'F) left foiled for 30 minutes and IT went to 98'C (208'F)
Drain off the cooking juices and keep.
Pull the Pork then add back the cooking juices.
Serve in warm Nan Breads with chopped Tomatoes, Onion and Cucumber, with a Mint Yogurt dip.
The rub can be made as a dry rub, leave out the wet ingredients.
The cooking times will vary, this was a small joint of meat.

image.jpeg.2217b7d0fe6402dc26283c33daa7821a.jpeg

Pork Shoulder Joint

image.jpeg.f5515c4e62a01db69ba9777283418b8b.jpeg

Marinade made and rubbed over Pork.

image.jpeg.df4d973bbf27878d99bf75a209abd92d.jpeg

Refrigerated overnight.

image.jpeg.2e3c7f8435418ef7a1386e7b8f95d5c1.jpeg

Cooking in the smoker.

image.jpeg.2a402ee75a609c9f6fd4d39cc04963f7.jpeg

Apple juice added and foiled.

image.jpeg.5c48896eac6d20c808944d3c11732229.jpeg

Foil removed ready to pull.

image.jpeg.7b299b02540769e13ffceef764918e42.jpeg

Tandoori Pulled Pork.

image.jpeg.d755bebcbb50b6cff56472a6aa78a467.jpeg

Served in a warmed Nan Breads with a Salsa.

 

Back to The Smokin Monkey Cook Book

 

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  • 4 weeks later...
  • 9 months later...
On 8/3/2017 at 8:46 PM, Smokin Monkey said:

Tandoori Pulled Pork

Ingridients

1 Pork Shoulder (approx 1.5kg)
For The Rub
1 teaspoon salt
1 teaspoon cayenne
1 teaspoon coriander, ground
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon ginger
1 teaspoon turmeric
1 teaspoon fennel
1 teaspoon cumin
1 teaspoon paprika
1/2 cup yogurt
2 tablespoons lime juice.
150 g apple Juice 

Directions

Mix in a bowl all of the Rub ingredients.
Smoother the Pork Shoulder In the Tandoor Mix.
Refrigerate over night.
Set smoker up to 105'C (225'F) indirect cooking and Apple Wood to smoke.
Smoke shoulder for 4 1/2 hours, until IT was 76'C (176'F)
Foil shoulder and add the Apple Juice.
Cook for another 2 hours, until IT was 95'C (203'F) left foiled for 30 minutes and IT went to 98'C (208'F)
Drain off the cooking juices and keep.
Pull the Pork then add back the cooking juices.
Serve in warm Nan Breads with chopped Tomatoes, Onion and Cucumber, with a Mint Yogurt dip.
The rub can be made as a dry rub, leave out the wet ingredients.
The cooking times will vary, this was a small joint of meat.

image.jpeg.2217b7d0fe6402dc26283c33daa7821a.jpeg

Pork Shoulder Joint

image.jpeg.f5515c4e62a01db69ba9777283418b8b.jpeg

Marinade made and rubbed over Pork.

image.jpeg.df4d973bbf27878d99bf75a209abd92d.jpeg

Refrigerated overnight.

image.jpeg.2e3c7f8435418ef7a1386e7b8f95d5c1.jpeg

Cooking in the smoker.

image.jpeg.2a402ee75a609c9f6fd4d39cc04963f7.jpeg

Apple juice added and foiled.

image.jpeg.5c48896eac6d20c808944d3c11732229.jpeg

Foil removed ready to pull.

image.jpeg.7b299b02540769e13ffceef764918e42.jpeg

Tandoori Pulled Pork.

image.jpeg.d755bebcbb50b6cff56472a6aa78a467.jpeg

Served in a warmed Nan Breads with a Salsa.

 

Back to The Smokin Monkey Cook Book

 

Gotta try this, one of my favorite flavours

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  • 5 months later...

Also put butt now rub on underside of skin and a bit salt on top of that. Chucking that in too.

 

Decided to do all the pork tandoori.  

And of course baptised the meater plus.

I am allowing 10 hours so will be on by 7.30. Then 30 min rest.  Hopefully it will take a little less and can be rested longer 

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14 hours ago, Justin said:

Tatziki made. Guess delayed so it is resting even longer in cooler now. Hope it turns out ok.

 

I make Greek Meatball Gyros quite often indoors in the winter  recipe here Simple to do and very tasty. If you have a good homemade tzatziki recipe, please share as I have only ever used shop bought. Pulled pork version looks good as well.

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