So inspired by your achievement of 9 hours with no refuelling, I had a second go at brisket on the callow on the weekend. My first attempt went really, really well (way above expectations!) so I was pretty confident.
I actually went in to the butchers Friday afternoon to get some beef short ribs, but they were sold out so I foolishly asked if they had any briskets. The guy pulls a full packer out the fridge and asks me how many kg I want 😧
I said can you please separate the point from
A great account of the challenges faced when smoking brisket in a small smoker