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Hi all from Cheshire


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Hi all,

My name is Adam and decided to join this forum so I could talk to others about barbecue (rather than me boring people to death with me talking lol).

I originally started out on a cheap horizontal smoker....and within a few months I could see the limitations of it (it was a really cheap budget one).

6 years later (last july) I finally got a Kamado grill and I have been very happy with taking the plunge.

Even though I have been grilling for 7 years I would still consider myself a newbie since the old grill was only used  when the weather was nice (a handful of times each year with our weather!)

Thanks for reading and here are some pics of recent cooks I have done







Edited by AdamG
re-worded one line
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that is the cast iron grate that usually goes under the charcoal (to stop charcoal falling into the ash pan and blocking airflow), the charcoal in this cook is held in a basket. That was an experimental idea to see if I could emulate a gas hob for cooking rice and it worked quite well😀

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