Lamb Shoulder & Boulangère Potatos

[Skagg2000]

Had a crack at this today in the ProQ. It's actually a Tom Kerridge recipe that we have done many times before in the oven, put I thought i'd try it on the smoker with apple wood.

Gave it 4 hours at 230F & then another 2 hours at 275F. The lamb was well done, although I like my lamb medium. That said, it was very tender & juicy. I had to put the boulangère potatos in the grill for 15 minutes just to finish them off to get the ones on top to crisp up.

 https://www.bbc.co.uk/food/recipes/slow_cooked_lamb_26033

Cheers n Gone Nick

[Smokin Monkey]

That looks great Nick, might look at doing this in a Dutch Oven.

[Mick]

Lovely, we have been doing this Tom kerridge recipe for a while now always great

[Justin]

Yummy. With 2 of us we rarely get the chance to do something like this. Nicely done

[Smokin Monkey]

14 minutes ago, Justin said:

With 2 of us we rarely get the chance to do something like this. 

Yes, and that’s why when we have Tailgates or National Meetings everyone likes to cook a ginormous piece of Meat!

[Justin]

Yep. 

[arian]

I've made this recipe in a slow cooker, but with a half shoulder. Works well.