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Brisket on Landemann


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14 hours ago, hoogl said:

Hi Welcome @wmatthewman. Is that a rolled brisket unrolled? Looks great, What was the internal temp? 

I've not tried brisket yet. on my to do list. 

Yes it was rolled originally but i decided to unroll. Not sure of the internal temp of the meat but i know it was cooked! I kept the BBQ at 125.


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This is the rub recipe. A mate from Boston USA sent it to me. I will be trying his pork rub soon too


  • 5 tablespoons paprika
  • 3 tablespoons salt
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon dried parsley
  • 2 teaspoons cayenne pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1/4 teaspoon hot chili powder
  • Optional: 1/2 cup brown sugar
Edited by wmatthewman
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