Scozzy Posted May 21, 2019 Share Posted May 21, 2019 Hi All staring at 50,been a keen bbq’er all my life growing up in Australia.Remember one of my uncles building a massive spit rotisserie we’d use for family gatherings,that thing could fit a whole pig and plenty more besides,happy days! Anyway I’ve been using a 57cm Weber kettle I got myself for my 30th birthday,it turns 20 next year and still serves me well! My two sons are keen carnivores just like me and recently after a few reds I bought myself a rotisserie attachment for my Weber to add to the repertoire,we are loving the extra options it gives us for our feasts...Is it ok now to confess to owning 2 other bbqs...? Even if they are gas? Apologies in advance!! Anyway looking forward to enjoying the sight and learning a few tricks,I’m looking to improve my low and slow skills and seeing where it takes me Cheers Luke 2 Quote Link to comment Share on other sites More sharing options...
Icefever Posted May 21, 2019 Share Posted May 21, 2019 Hi Luke & welcome to the forum mate. Ice. 2 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted May 21, 2019 Share Posted May 21, 2019 Once again, welcome to the Forum. Looking forward to your cooks, and a Aussie Twist? This is an addiction and no number of BBQ’S is enough! 1 Quote Link to comment Share on other sites More sharing options...
Scozzy Posted May 21, 2019 Author Share Posted May 21, 2019 33 minutes ago, Scozzy said: Hi All staring at 50,been a keen bbq’er all my life growing up in Australia.Remember one of my uncles building a massive spit rotisserie we’d use for family gatherings,that thing could fit a whole pig and plenty more besides,happy days! Anyway I’ve been using a 57cm Weber kettle I got myself for my 30th birthday,it turns 20 next year and still serves me well! My two sons are keen carnivores just like me and recently after a few reds I bought myself a rotisserie attachment for my Weber to add to the repertoire,we are loving the extra options it gives us for our feasts...Is it ok now to confess to owning 2 other bbqs...? Even if they are gas? Apologies in advance!! Anyway looking forward to enjoying the sight and learning a few tricks,I’m looking to improve my low and slow skills and seeing where it takes me Cheers Luke Cheers guys looking forward to enjoying the site,my Aussie twist may we’ll just be bad fashion and a beer in every photo! Plenty of lamb too,next on our list is lamb shanks with garlic herb injection..... 1 Quote Link to comment Share on other sites More sharing options...
sotv Posted May 22, 2019 Share Posted May 22, 2019 Welcome to the forum Luke. I love Lamb Shanks, i only ever really use them in stews. Be interested to see how yours turn out on the Weber. Quote Link to comment Share on other sites More sharing options...
Scozzy Posted May 22, 2019 Author Share Posted May 22, 2019 Cheers, yeah big fan of lamb,I'm planning a 3-4 cook using injection marinade to keep things nice and juicy,If I can work out how to post pix I will! Quote Link to comment Share on other sites More sharing options...
Simon Posted May 22, 2019 Share Posted May 22, 2019 Welcome to the group. No harm in a beer being in every photo. Mine are always just out of the shot. 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted May 22, 2019 Share Posted May 22, 2019 This is how you add photos. 1 Quote Link to comment Share on other sites More sharing options...
allyby58 Posted May 22, 2019 Share Posted May 22, 2019 Hi Luke, where about are you in East Lothian? I'm in Tranent! Quote Link to comment Share on other sites More sharing options...
Scozzy Posted May 22, 2019 Author Share Posted May 22, 2019 39 minutes ago, allyby58 said: Hi Luke, where about are you in East Lothian? I'm in Tranent! Hey Allyby58 I'm in Dunbar 👍 1 Quote Link to comment Share on other sites More sharing options...
allyby58 Posted May 22, 2019 Share Posted May 22, 2019 11 minutes ago, Scozzy said: Hey Allyby58 I'm in Dunbar 👍 Nice place! good butchers there as well. Quote Link to comment Share on other sites More sharing options...
Scozzy Posted May 22, 2019 Author Share Posted May 22, 2019 1 hour ago, allyby58 said: Nice place! good butchers there as well. Yeah it's a great spot.Butcher is good and Anderson's in East Linton also v good.If not there I usually buy bulk and stock the mancave fridge from Costco. Quote Link to comment Share on other sites More sharing options...
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