Captain73 Posted April 30, 2019 Share Posted April 30, 2019 Hi everyone Been grilling and amateur Low&Slow for a while with a Landmann Tennessee Broiler. I've now taken the next step and ordered the Aldi Kamado after my wife found it available again (missed it last year!) and I checked out the reviews and comments from all you good people. Looking forward to sharing progress and chatting with you all... Cheers 2 Quote Link to comment Share on other sites More sharing options...
Justin Posted April 30, 2019 Share Posted April 30, 2019 Well Captain. Looking forward to your experinces. Lots of good people here to help and give you there experiences. And as we approach may the tailgate season starts wiht more regional ones organised this year in addition to the national one. Maybe you will make one of them 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted April 30, 2019 Share Posted April 30, 2019 Hi Capt.....& Welcome. 1 Quote Link to comment Share on other sites More sharing options...
hoogl Posted April 30, 2019 Share Posted April 30, 2019 Hi @Captain73, I've also just joined so thought it would be rude to not say 👋. I look forward to updates with the Aldi Kamado. I have been considering it since last year. 1 Quote Link to comment Share on other sites More sharing options...
Captain73 Posted May 1, 2019 Author Share Posted May 1, 2019 Thanks for the welcome everyone. Now just awaiting the Aldi delivery to get cracking. I have a real hankering for beef short rib at the moment, did some recently overnight in a slow cooker (!) and finished on the Landmann - any tips on how to get results on a Kamado would be gratefully received! Cheers Quote Link to comment Share on other sites More sharing options...
Justin Posted May 1, 2019 Share Posted May 1, 2019 Check out the threads equipment and also short ribs mate Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted May 1, 2019 Share Posted May 1, 2019 My 2 pennies is to smoke/cook for several hours . Then finish off for another 3 hours in braising liquid or sauce . 1 Quote Link to comment Share on other sites More sharing options...
David Posted May 1, 2019 Share Posted May 1, 2019 (edited) . Edited May 1, 2019 by David . Quote Link to comment Share on other sites More sharing options...
Justin Posted May 1, 2019 Share Posted May 1, 2019 Please move this to the right thread on beef Quote Link to comment Share on other sites More sharing options...
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