Captain73
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Everything posted by Captain73
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Seconded - mine’s done the same and no issues. Don’t buy a cover (assuming it’s the same as last year) - spend your money on charcoal and meat!
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@Toucs that chicken looks great! Beef short ribs for my first effort, 6 hours at about 120, half the time open half wrapped in foil. Dry rub in the fridge for a while before. I’m having a daisy wheel problem though - I can only move the whole lid on the pivot, not open the smaller holes. Anyone else having that problem / am I being dumb? The plate with the holes won’t turn independently 🤔
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Thanks Jan very helpful! Will take another look when I get home today and see what Aldi say also.
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Well got mine delivered just now. Sadly can’t assemble today but will do ASAP. A couple of minor chips and scratches, but my main worry is some broken off ceramic around the top of the main body. Will curing seal it or do I have a problem (final pic)? TIA for any advice!
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Mine being delivered tomorrow. Thanks for the heads up chaps, will take a very close look now...
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Thanks for the welcome everyone. Now just awaiting the Aldi delivery to get cracking. I have a real hankering for beef short rib at the moment, did some recently overnight in a slow cooker (!) and finished on the Landmann - any tips on how to get results on a Kamado would be gratefully received! Cheers
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Hi everyone Been grilling and amateur Low&Slow for a while with a Landmann Tennessee Broiler. I've now taken the next step and ordered the Aldi Kamado after my wife found it available again (missed it last year!) and I checked out the reviews and comments from all you good people. Looking forward to sharing progress and chatting with you all... Cheers
