stevekelly Posted April 10, 2019 Share Posted April 10, 2019 Hi all, I am venture in to the world of smoking from my comfort zone of kettle BBQing. Thought i'd pick your brains on various forums. Go easy!! Steve 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted April 10, 2019 Share Posted April 10, 2019 Once again Steve welcome to the Forum. We might be short of Brains on here, but we can sure answer any questions you may have. Kettle BBQ is a good starting tool for Smoking Hot and Cold Foods. 1 Quote Link to comment Share on other sites More sharing options...
Simon Posted April 10, 2019 Share Posted April 10, 2019 Hi Steve. Welcome to the group Quote Link to comment Share on other sites More sharing options...
stevekelly Posted April 10, 2019 Author Share Posted April 10, 2019 1 hour ago, Smokin Monkey said: Once again Steve welcome to the Forum. We might be short of Brains on here, but we can sure answer any questions you may have. Kettle BBQ is a good starting tool for Smoking Hot and Cold Foods. Thanks. I am torn between a ceramic Komodo and offset smokers at the moment. Decisions, decisions, decisions..... Quote Link to comment Share on other sites More sharing options...
Icefever Posted April 11, 2019 Share Posted April 11, 2019 Hi Steve, I know how you feel, I was in the same place this time last year. I went out and bought everything ...well not everything but almost, take some time to have a look at buying/making a UDS. I've got an offset & a big Weber but found myself going back to the Brinkman only the other week and enjoyed running it, I've made a start on a UDS and I do think this will do most things I want to cook/smoke. The decision is your's thou, enjoy and just get stuck in dude. Ice. Quote Link to comment Share on other sites More sharing options...
Justin Posted April 11, 2019 Share Posted April 11, 2019 welcome aboard, you have joined a top community here, enjoy Quote Link to comment Share on other sites More sharing options...
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