Justin Posted March 9, 2019 Share Posted March 9, 2019 (edited) Just been down there and got all this for 40 quid. Top side for new tonight. Lamb diced for a stew. Pork belly cut straight from the pig in front of me to cure roll and hang. Scotch pies for lunch. Sourdough crackers got the Cornish yarg and wild garlic Cornish yarg cheese. A slow cook chicken curry spice pack . And finally some black pepper. Nom nom Edited March 10, 2019 by Justin 3 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted March 9, 2019 Share Posted March 9, 2019 I’ll be making a trip couple of weeks time . When I get paid lol Quote Link to comment Share on other sites More sharing options...
Justin Posted March 9, 2019 Author Share Posted March 9, 2019 Let me know when. I might come down with you. Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted March 9, 2019 Share Posted March 9, 2019 6 minutes ago, Justin said: Let me know when. I might come down with you. Yeah was planning on giving you a bell and going down there . Quote Link to comment Share on other sites More sharing options...
Justin Posted March 9, 2019 Author Share Posted March 9, 2019 Ok Quote Link to comment Share on other sites More sharing options...
David Posted March 9, 2019 Share Posted March 9, 2019 2 hours ago, Justin said: Just been down there and got all this for 40 quid. Top side for new tonight. Lamb diced for a stew. Pork belly cut straight from the pig in front of me to cure roll and hang. Scotch pies for lunch. Sourdough crackers got the Cornish tart and wild garlic corbish talk cheese. A a slow cook chicken curry spice pack . And finally some black pepper. Nom nom Nice one Quote Link to comment Share on other sites More sharing options...
Simon Posted March 10, 2019 Share Posted March 10, 2019 That looks a good deal. Quote Link to comment Share on other sites More sharing options...
Justin Posted March 10, 2019 Author Share Posted March 10, 2019 Yes the farm shop belongs to the abbatoir. The meat I have had from there is another level of quality, colour and taste. And the cost is reasonable. Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted March 10, 2019 Share Posted March 10, 2019 1 hour ago, Justin said: Yes the farm shop belongs to the abbatoir. The meat I have had from there is another level of quality, colour and taste. And the cost is reasonable. What would you rate v spring wood ? Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted March 10, 2019 Share Posted March 10, 2019 Get there big pork chops ! They are outstanding Quote Link to comment Share on other sites More sharing options...
Justin Posted March 10, 2019 Author Share Posted March 10, 2019 (edited) Better mate. It is another level and has cheeses. Homemade pies. Exotic sausages veg eggs bread and more. It gets real busy sat morning. Queues long way round the shop. Best to go during the week and in the morning I think Edited April 5, 2019 by Justin 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted March 10, 2019 Author Share Posted March 10, 2019 Top side was delicious as were spare ribs and the lambs liver. Difficult to say anyyhing negative other than it is real popular. I noticed there is a big tea room there too. 1 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted March 10, 2019 Share Posted March 10, 2019 24 minutes ago, Justin said: Top side was delicious as were spare ribs and the lambs liver. Difficult to say anyyhing negative other than it is real popular. I noticed there is a big tea room there too. I used to go twice a month . When it was just the butchers part . But yeah I’d go in the week . Quote Link to comment Share on other sites More sharing options...
Justin Posted March 15, 2019 Author Share Posted March 15, 2019 (edited) All this for 24 quid. 8 boneless thighs. A large pork chop, a large rib eye steak, beef skirt and hot cross buns. Edited March 15, 2019 by Justin Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted March 15, 2019 Share Posted March 15, 2019 How are you cooking the Hot Cross Buns? Low & Slow? 🤣 🤣 🤣 4 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted March 15, 2019 Share Posted March 15, 2019 Their steak is good Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted March 15, 2019 Share Posted March 15, 2019 You could try the chimney starter for the sear lol Quote Link to comment Share on other sites More sharing options...
Justin Posted March 15, 2019 Author Share Posted March 15, 2019 Used the griddle as per usual swished in butter. 1 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted April 5, 2019 Share Posted April 5, 2019 Just been got beef short ribs , beef cheeks , pigs cheeks . Chicken thighs , big pork chops , black pudding £49 Quote Link to comment Share on other sites More sharing options...
Justin Posted April 5, 2019 Author Share Posted April 5, 2019 Excellent, good value. I had some pork chops last night from there, delicious again. And the mince lovely in fact all of it it has been tip top. Looking forward to you dishes mate. I will be round! 1 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted April 5, 2019 Share Posted April 5, 2019 Yeah those pork chops are amazing . Haven’t been for a year ! Narrowly missed out on some free sweet breads . But he will hook me up some to try next time . Took me 20 minutes to get there so wasn’t too bad . I’ve got my friends coming over tomorrow night . I’m doing oxcheeks and short rib braised in wine with parsnip potato mash hopefully! Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted April 5, 2019 Share Posted April 5, 2019 (edited) Tell you what mate . I’m gonna get a whole duck and do a pit barrel Chinese duck so come round for that Edited April 5, 2019 by Raptor72 Quote Link to comment Share on other sites More sharing options...
Justin Posted April 5, 2019 Author Share Posted April 5, 2019 2 minutes ago, Raptor72 said: Yeah those pork chops are amazing . Haven’t been for a year ! Narrowly missed out on some free sweet breads . But he will hook me up some to try next time . Took me 20 minutes to get there so wasn’t too bad . I’ve got my friends coming over tomorrow night . I’m doing oxcheeks and short rib braised in wine with parsnip potato mash hopefully! Wish I was coming round.....I am having curried chicken kebabs. Like i did at he national and northern tailgates last year for Friday dinner 1 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted April 5, 2019 Share Posted April 5, 2019 You could easily spend a small fortune lol I’m just gonna make a trip weekly/fortnightly I think . Clear some freezer space . They had a 2 foot long pork rolled joint they were slicing up . Quote Link to comment Share on other sites More sharing options...
Simon Posted September 2, 2019 Share Posted September 2, 2019 I’ve just been here today and you guys are right about spending a fortune if not careful. I walked my little boy round to look at the cows which he loved. Have you tried their sausage rolls and steakbake? We had some for lunch today. 1 Quote Link to comment Share on other sites More sharing options...
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