Jump to content
sotv

No Knead Bread In A Dutch Oven

Recommended Posts

Made this in a dutch oven several times, very easy to do and tastes great. I use Strong Bread Flour as the protein level is 12g and is equivalent to the all purpose flour they mention in the video. The very strong version doesn't really work as it is usually 14g +. Very simple to do and I just use the flour used in the bread, rather than the wheat bran.

 

Video

 

 

 

 

 

  • Like 1

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...