Smokin Monkey Posted February 1, 2023 Share Posted February 1, 2023 Februarys Monthly Challenge is simply “Chicken” Quote Link to comment Share on other sites More sharing options...
pittmab Posted February 1, 2023 Share Posted February 1, 2023 (edited) Just about to light the BBQ and spatchcocked a chicken earlier, what a coincidence. Must remember to take some pics!!! Edited February 1, 2023 by pittmab 3 Quote Link to comment Share on other sites More sharing options...
hoogl Posted February 1, 2023 Share Posted February 1, 2023 (edited) It's funny with all this bird flu that some chickens just end up spatchcocking themselves and such convenient timing for you just as you fired up the BBQ and a gust of wind carried some seasoning. 😂 I'll need to use that one on the Mrs. Looks great though, What temp did you run? Edited February 1, 2023 by hoogl 1 2 Quote Link to comment Share on other sites More sharing options...
pittmab Posted February 2, 2023 Share Posted February 2, 2023 The schwartz wind blew in hard!!! Forgot to say it was rubbed in piri piri seasoning and cooked at between 160/200C for almost an hour, with a chunk of oak and Marabu charcoal. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted February 2, 2023 Author Share Posted February 2, 2023 @pittmabgreat looking Spatchcocked Chicken and the color is intense! 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted February 2, 2023 Share Posted February 2, 2023 Great cook pittmab. As smokin monkey said, fantastic colour🍻 looks like this was the early bird😁👍 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted February 19, 2023 Share Posted February 19, 2023 Homemade chicken zinger burgers😋 more details... 4 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted February 19, 2023 Author Share Posted February 19, 2023 OK this is my Chicken cook for February, so popping my head above the ! Cooked on the new Ninja Woodfire Grill. 🎥🎥 Watch the full video here! 🎥🎥 4 Quote Link to comment Share on other sites More sharing options...
hoogl Posted February 22, 2023 Share Posted February 22, 2023 On 2/19/2023 at 4:56 PM, AdamG said: Homemade chicken zinger burgers😋 They look great, it's a shame that I don't have one of the wok covers. Have you tried using Thigh for this? I think the higher fat lends itself for this type of cook. 1 1 Quote Link to comment Share on other sites More sharing options...
hoogl Posted February 22, 2023 Share Posted February 22, 2023 On 2/19/2023 at 5:18 PM, Smokin Monkey said: Cooked on the new Ninja Woodfire Grill. The chicken looks great. nice colour to it. How are you finding the Woodfire? Could you use it indoors as long as you don't load with pellets/use woodfire mode? 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted February 22, 2023 Share Posted February 22, 2023 58 minutes ago, hoogl said: They look great, it's a shame that I don't have one of the wok covers. Have you tried using Thigh for this? I think the higher fat lends itself for this type of cook. I was thinking about using thighs but only had breasts. I will try thigh next time👍, better shape for the buns aswell😁 2 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted February 23, 2023 Author Share Posted February 23, 2023 12 hours ago, hoogl said: The chicken looks great. nice colour to it. How are you finding the Woodfire? Could you use it indoors as long as you don't load with pellets/use woodfire mode? Yes you can, it’s a straight forward “Air Fryer” until you push the Woodsmoke Technology Button. 1 Quote Link to comment Share on other sites More sharing options...
hoogl Posted February 23, 2023 Share Posted February 23, 2023 On 2/22/2023 at 9:35 PM, AdamG said: I was thinking about using thighs but only had breasts. I will try thigh next time👍, better shape for the buns aswell😁 Well I do like a nicely shaped thigh, though they do say breast is best. 😇Either way your burger looked great. 1 Quote Link to comment Share on other sites More sharing options...
hoogl Posted February 23, 2023 Share Posted February 23, 2023 12 hours ago, Smokin Monkey said: Yes you can, it’s a straight forward “Air Fryer” until you push the Woodsmoke Technology Button. Ah that's great, I thought it was, but hasn't really seen anyone mention it add they had been more focused on the fantastic woodsmoke addition. Might be worth pointing out in your great video series 😉 keep them coming, I've enjoyed watching them. 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted February 25, 2023 Share Posted February 25, 2023 Jealous of you guys; so much has been getting in the way here. Managed to take a day off to put a brew of beer on but otherwise next to nothing on woodsmoke front. Have managed to put the tailgate for spring up at least. Must be the time now to get back to the tailgates we used to have before 2 Quote Link to comment Share on other sites More sharing options...
pittmab Posted February 25, 2023 Share Posted February 25, 2023 (edited) Chicken tikka skewers, pilau rice and onion bhajis. Made the marinade up as I went along. The missus provided the recipes for the rice and bhajis. The light was not my friend but a great cook. Really pleased with how everything came out. Easy pilau rice recipe | BBC Good Food Easy Onion Bhajis Recipe | olivemagazine Chicken marinade - I just eyeballed the quantities so add as much or as little as you like Half a tub of 0% fat natural yogurt Juice of one lemon Ground Cumin Ground Corinader Paprika Chilli powder Garlic paste Ginger paste Salt Edited February 27, 2023 by pittmab added recipe info. 4 Quote Link to comment Share on other sites More sharing options...
AdamG Posted February 26, 2023 Share Posted February 26, 2023 Looks good Pittmab, never tried homemade onion bhaji's Quote Link to comment Share on other sites More sharing options...
pittmab Posted February 27, 2023 Share Posted February 27, 2023 16 hours ago, AdamG said: Looks good Pittmab, never tried homemade onion bhaji's First time we've made them. They were brilliant. I'm sure you could shallow or deep fry them if you wanted but they came out great from the oven. 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted March 1, 2023 Author Share Posted March 1, 2023 I am going to call this a draw between @pittmab and @AdamG! It’s a pity I have chosen “Take Away Food” as the March Challenge, this both of these would of qualified! 3 Quote Link to comment Share on other sites More sharing options...
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