I know I love to low and slow and think of various methods of cooking/ smoking etc but there is one thing that will always remain in the top ten for me and that’s a good burger.
Stopped by at Cheerbrook Farm Shop today near Nantwich and picked up a few steak burgers.
Grilled over lump wood at high temperature on the Smokey Joe; toasted fresh roll and lettuce, tomato, dill pickle, mustard and ketchup.
P.S - I also bought an Angus Brisket point, so hopefully attempting Burnt Ends tomorrow!!.