Smokin Monkey

53 minutes ago, Justin said:

Yes. I am thing 300w inverter and a car battery. Ranger needs just under 300w on start up and then ticks along at about 50w. Then a solar trickle feed.

No, don’t go 300w, I tried it, and they trip out!

Great build, great cook & great video!

Just subbed you as Dutchy Outdoor Cooking & BBQ

Welcome to the Forum @shortcircuit!

4 minutes ago, Justin said:

Its is a good idea. Nice to have a solar charger panel too.  I am saving up.

Yes, I am sure that one of those small portable Solar Panel would work.

Something like this

5watt for £13.00

 

12 minutes ago, Justin said:

Also what power supply did you use?  I have been looking at some ideas

Take a look at this video  @Justin

Go to the 5 minutes mark to see the inverter and Battery.

On 2/11/2022 at 2:17 PM, Justin said:

Mesmerising mate, right up to the time raw onions went on, eek.  Looks impressive, nice one

That’s what Subway puts on their Sub!

4 minutes ago, Justin said:

Also what power supply did you use?  I have been looking at some ideas

It was plugged in to a mains supply, but I do have a 600w inverter that’s hooked up to my old Golf Trolley battery, and i recon I could get 12 hours. Will see what the battery power is.

3 minutes ago, Justin said:

What cut what pellets and rub mate? Thanks

It was a Asda Pork Shoulder with rind on, and the Rub? Not sure @Justin, just picked it off myself, no label, but what I will say, it had a bit of a Spicy Kick to it which I, and the rest of the people who tucked in enjoyed!

7 minutes ago, smokeyjoe said:

for a camping trip it would have to be the smokeyjoe and something simple so went with sheekh kebabs.

 

for the kebabs, mince lamb, onion, garlic, red and green chillis and the following dried spices, 1 tsp cumin, 1 tsp corriander, 1 tsb garam masala, ½tsp turmeric, 1 tsp salt and 1 of black pepper.

 

 

everything was chopped, mixed and stuck in the fridge till needed.

 

today was a joint cook, my missus made the bread, it's a turkish flatbread recipe she does at least once a week, a mix of 2 flours, warm milk, yeasy, and the following spices are added to the dry mix to give the bread loads of flavour, salt, chilli powder, onion powder, cumin and corriander, garlic powder and black pepper.

 

 

the cook itself, well the kebabs went onto the skewers and over the coals while the missus rolled the bread.

 

 

 

 

then as soon as the kebabs came off it was on with the bread.

 

 

i ripped the first bread but it still tasted good.

the missus cuts her's and has a garlic mayo.

 

me, well i'm more a "just jam it on and eat", and i take salad cream with mine, yup, might sound weird but it tastes good.

 

thats it folks, thanks for reading, see y'all next month.👍

 

 

 

This looks epic, could do with that right now! Loving the Homemade Flat Breads as well 👍

Dutch Oven Beef Ribs & BBQ Beans!

Into the Dutch Oven,

About three hours to cook, time for Coffee!

Time to get the Beans On,

Ribs are done!

Time to get stuck in!

Ingredients 2 Beef Ribs

Uncle Steve’s Shake or your favourite BBQ Seasoning 

For The Beans,

250g Bacon Lardons

1 Chopped Onion

2 Garlic Cloves

1 Tin Haricot Beans

1 Tin Cannellini Beans

1 Tin Black Eyed Beans

1 Cup BBQ Sauce

2 Tbs Worcestershire Sauce

1Tsp Chipotle Paste

1 Tsp Smoked Paprika

1 Tsp Dry Mustard Powder

Black Pepper

I am in Turkey so along way to come back for a Weekend 🛫

10 hours ago, Justin said:

Will the Northern tailgate return?

 

I have asked, but no interest, I can not do the Northern as I am away in September.

20 minutes ago, Justin said:

Burgers on the Traeger Ranger with signature pellets. 6 oz 1 inch thick burgers.  1 tsp brown sugar and again of ancho chilli flakes 1/4 tsp chipotle flakes. 1/4 tsp pepper 1/2tsp of salt 1 tsp onion granules and 1 clove garlic crushed. 110c on the Ranger. 1 1/4 hour to 71c.  I flashed 30 secs or so each side in hot cast iron skillet on hob.

Nice and smoky and chilli on the taste. Rock solid keeping temp on Ranger. Easy to clean. Very impressed with the Ranger. Super Easy. Reliable.  Good

Great looking Burgers @Justin! I didn’t know you had bought a Traeger Ranger! You must of been impressed with mine at the East Anglian Tailgate Weekend!

That looks great @AdamG.

Love the two stage cooking of the Beef, firstly searing it then cooking in Cast Iron, which is my favorite method of cooking!

So the winner of July’s Friendly competition, decided by the amount of likes is……………. @AdamG!

Congratulations  

And for your effort @AdamG I am going to give you Premier Membership 

10 hours ago, Justin said:

Time to boot up the traeger ranger assuming camping has ehu.....

Never heard of an inverter? 

The topic for August Monthly Competition is………..

Camping Food!

It’s the season for camping so let’s see the food you would cook while camping!

Just remember, this is just for a bit of fun!

43 minutes ago, U can do that again said:

Well, hit the dread stall, not a great bark, ok smoke ring but great flavour, served in tortillas with salad & homemade bbq sauce. Rubbish 50/50 salt & pepper

Good looking Brisket! Thank You for your entry!

8 minutes ago, U can do that again said:

Cheshire pie, pork chops with homegrown veg, need to up my game as was/am doing a brisket, local element is East Sussex charcoal & smoking oak but not from my shire as live in Kent but brisket is on anyway. Now for bunch on the kettle while bullet smoker chugs along

Looking forward to seeing this!

5 hours ago, smokeyjoe said:

full report is here... cook

 

local grub is the spuds, cauli and spring onions, not going to count the meat as it may be from a foreign county, lol.

 

 

 

 

Great Cook, thank you for your entry!

Great looking meal, only just got into Pork Chops (have a thing about meat on Bones, Lazy Eater!)

Can get really thick Pork Chops with the rind on which crisps up to make great Pork Crackling!

That’s a great looking Pie @AdamG👍

5 minutes ago, tom_beef said:

Hi everyone. I love the knowledge on this thread and hope you can help!

I have an aldi egg but cannot seem to get it above 350 degrees....I want to get as hot as possible - 400 / 450 etc to sear steak that I've already cooked in the water bath but cannot get to that temperature....what am I doing wrong?! Thank you  

What charcoal are you using?

Hi @Icefever great to hear from you! How’s @Ice Ice Ladydoing? She keeping you on your toes?😂

I love a bit of Chicken on the BBQ! 

40 minutes ago, U can do that again said:

What constitutes local 10 mile radius?

As have idea........

Let’s say your Shire, example Derbyshire