Icefever Posted November 25, 2018 Share Posted November 25, 2018 As the title says I've just started a 2 gall Stilton and I'm using the sous vide .... When you think about it, you need a liquid to sit at a certain temp for a set time what better than a Wancle???? Photos to follow....... Ice. 1 Quote Link to comment Share on other sites More sharing options...
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