Icefever Posted November 20, 2018 Share Posted November 20, 2018 A friend has posted this on a beer forum, I thought it may be worth a post here. http://www.culinarypen.com/2013/02/dry-cured-pork-liver.html Ice. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted November 20, 2018 Share Posted November 20, 2018 You know who is going to try this! 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted November 21, 2018 Author Share Posted November 21, 2018 I've not read the whole thing yet, I love liver but not sure about this?? Quote Link to comment Share on other sites More sharing options...
Wade Posted November 21, 2018 Share Posted November 21, 2018 I bet it tastes better than it sounds - LOL 1 Quote Link to comment Share on other sites More sharing options...
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