Icefever Posted September 30, 2018 Share Posted September 30, 2018 Rosie had the pot belly stove out for its first run yesterday, she cooked up a mega old-time stew, compleat with dumplings. Started off with beef and onions, then in went all root veg, gravy, and half a bottle of my Nuckie brown.....☹️ followed later with butter beans, kidney beans and tins of toms. She then started to taste so in went a spoon of Marmite, salt & pepper and other bits that I'm not to know about. It was a great day, the sun shone, we hit 15c, slight breeze so nothing to worry about. The stew turned out brilliant and went down a treat with a glass of beer. Ice 3 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted September 30, 2018 Share Posted September 30, 2018 Looks great! Hope you managed the temperature control to get that nice slow cook. Quote Link to comment Share on other sites More sharing options...
Icefever Posted September 30, 2018 Author Share Posted September 30, 2018 8 minutes ago, Smokin Monkey said: Hope you managed the temperature control to get that nice slow cook. Yes not to bad....had to throw in a few more bricks halfway through to bring the heat up a smidgen, but we're chuffed with it. Just remembered I did take a photo at the finish.. Ice. 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted September 30, 2018 Share Posted September 30, 2018 That looks delicious. I am on my way! ? Quote Link to comment Share on other sites More sharing options...
jockaneezer Posted October 4, 2018 Share Posted October 4, 2018 Not enough folk making dumplings these days, I like a few with my mince and tatties ! 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted October 4, 2018 Share Posted October 4, 2018 Love dumplings on lamb casserole. Quote Link to comment Share on other sites More sharing options...
Justin Posted October 17, 2018 Share Posted October 17, 2018 Living the good life there mate, fantastic Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 17, 2018 Share Posted October 17, 2018 On 10/4/2018 at 4:24 PM, jockaneezer said: Not enough folk making dumplings these days, I like a few with my mince and tatties ! Did dumplings with my ox stew Quote Link to comment Share on other sites More sharing options...
Icefever Posted October 18, 2018 Author Share Posted October 18, 2018 Dumplings are what you need now winters on her way, "sticks to your ribs and keeps you warm" as my old dad would say. Ice 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted October 19, 2018 Share Posted October 19, 2018 3.12 am? Night owl mate? Quote Link to comment Share on other sites More sharing options...
Justin Posted October 19, 2018 Share Posted October 19, 2018 On 9/30/2018 at 5:50 AM, Icefever said: Rosie had the pot belly stove out for its first run yesterday, she cooked up a mega old-time stew, compleat with dumplings. Started off with beef and onions, then in went all root veg, gravy, and half a bottle of my Nuckie brown.....☹️ followed later with butter beans, kidney beans and tins of toms. She then started to taste so in went a spoon of Marmite, salt & pepper and other bits that I'm not to know about. It was a great day, the sun shone, we hit 15c, slight breeze so nothing to worry about. The stew turned out brilliant and went down a treat with a glass of beer. Ice Rosie needs a seat! 1 Quote Link to comment Share on other sites More sharing options...
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