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Hi from down south ( Southampton )


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Hello all 

Southampton based artist/postman/vinyl addict here, owner of at present a much neglected ( by relitives ) now much loved Webber kettle bbq. This is my First year at the “serious” stuff ( this year lamb beef chicken and pork joints have all been cooked ) and looking to skill up on the smoking front. Always been happy to grill but slow and low just kicks butt. This afternoon I’m attempting doing a duck on the bbq will post results later on. 

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Hi & welcome again Artroy... I'm a newbie also been BBQing for over 40 years....or what I thought I was bbqing.   ?   A few sausages here a burger there I was a Pit Master   ?

That was until I joined the forum, boy o boy how wrong was I ???.  Now I'm cooking ribs and fatties.  Today I've smoked 2kg  of mature cheddar where will this end??


Edited by Icefever
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