Artroy Posted August 19, 2018 Share Posted August 19, 2018 Hello all Southampton based artist/postman/vinyl addict here, owner of at present a much neglected ( by relitives ) now much loved Webber kettle bbq. This is my First year at the “serious” stuff ( this year lamb beef chicken and pork joints have all been cooked ) and looking to skill up on the smoking front. Always been happy to grill but slow and low just kicks butt. This afternoon I’m attempting doing a duck on the bbq will post results later on. Quote Link to comment Share on other sites More sharing options...
Icefever Posted August 19, 2018 Share Posted August 19, 2018 (edited) Hi & welcome again Artroy... I'm a newbie also been BBQing for over 40 years....or what I thought I was bbqing. ? A few sausages here a burger there I was a Pit Master ? That was until I joined the forum, boy o boy how wrong was I ???. Now I'm cooking ribs and fatties. Today I've smoked 2kg of mature cheddar where will this end?? Ice. Edited August 19, 2018 by Icefever 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted August 19, 2018 Share Posted August 19, 2018 Hi Artroy, welcome to,the Forum. 1 Quote Link to comment Share on other sites More sharing options...
Ice Ice Lady Posted August 19, 2018 Share Posted August 19, 2018 Hi, good to meet you, you have come to a great bunch here, alway's willing to help and have a good laugh. 1 1 Quote Link to comment Share on other sites More sharing options...
Wade Posted August 19, 2018 Share Posted August 19, 2018 Hi Roy and welcome. The Weber kettle is a great BBQ/Smoker and you can cook most things on it very successfully. If you need any pointers then just shout and we will help where we can 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 21, 2018 Share Posted August 21, 2018 Welcome aboard, the peeps will help you to hit the heights of bbq and smoking amongst other culinary delights 1 Quote Link to comment Share on other sites More sharing options...
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