Smokin Monkey Posted August 18, 2017 Share Posted August 18, 2017 Spicy Mongolian Lamb Ingridients 1 Breast Of Lamb For the marinade, 1 inch piece of ginger chopped2 Gloves of Garlic Chopped2 TBS Light Brown Sugar2 tsp Chinese Five Spice1/4 Cup of White Wine Rice Vinegar2 TBS Dark Soya Sauce Directions Mix the marinade ingredients together. Unroll the Breast Of Lamb, and place in a foil tray Pour over the Marinade, and massage in to the Lamb Place in the fridge for a minimum of two hours, over night is best Set your Smoker up for in direct cooking with your favorite wood and run at 105'C Place the foil container on to the smoker and cook for around six hours. I did not cover the lamb with foil, as I wanted to get some crispy bits. Remove from the smoker, cover with foil and allow to rest for 30 minutes. Remove from the foil tray and keep the juices. Pull the meat from the membranes that run between the layers of meat. You can separate the fat from the juices and mix the juice back in to the meat. One Lamb Breast Roll Little bit disappointed when it was unrolled, it was in 3 pieces. Covered in the marinade ready for the fridge. On the smoker Cooking nicely. Removed from the juices. Lamb pulled from the membrane. Back to The Smokin Monkey Cook Book 2 1 Quote Link to comment Share on other sites More sharing options...
valve90210 Posted September 7, 2017 Share Posted September 7, 2017 I am definitely going to have to give this a try at some point, it sounds amazing! Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted March 9, 2019 Share Posted March 9, 2019 Any chilli? Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted March 9, 2019 Author Share Posted March 9, 2019 15 minutes ago, Raptor72 said: Any chilli? No, did not go with any Chilli, but you can add some. Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted March 9, 2019 Share Posted March 9, 2019 I love it from the Chinese Quote Link to comment Share on other sites More sharing options...
Justin Posted March 9, 2019 Share Posted March 9, 2019 Wow Quote Link to comment Share on other sites More sharing options...
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