Pork butt blogger Posted August 15, 2018 Share Posted August 15, 2018 Any tips on a great pork rub without cumin? My wife says this overpowers the flavour ( I don't think so!) Quote Link to comment Share on other sites More sharing options...
Icefever Posted August 15, 2018 Share Posted August 15, 2018 (edited) This one has no cumin...must admit I cut back on it.. Kansas Dry Rub Kansas City-style barbecue features a variety of different meats, but the signature taste is always in the barbecue sauce. Still, every great Kansas-City inspired barbecue dish starts with a classic dry rub which – by tradition – is on the sweeter side. Here’s what you’ll need to make your own delicious Kansas Dry Rub at home: Ingredients: 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne pepper Jamaican Jerk Dry Rub If you enjoy Caribbean flavors such as nutmeg, allspice, ginger and cinnamon, this dry rub is an ideal way to put a tropical spin on your next summertime cookout. This rub works best when used on poultry or pork. Ingredients: 2 tablespoons kosher salt 2 teaspoons brown sugar 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons ground allspice 1 teaspoon crushed dried hot pepper 1 teaspoon dried chives 1 teaspoon paprika 1 teaspoon ground black pepper 1 teaspoon ground nutmeg 1 teaspoon ground ginger 1 teaspoon dried thyme 1/2 teaspoon gound cinnamon 1/2 teaspoon ground cloves Ice. Edited August 15, 2018 by Icefever 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 15, 2018 Share Posted August 15, 2018 (edited) Sorry I had to delete photos. It was my error Edited August 16, 2018 by Justin Correction Quote Link to comment Share on other sites More sharing options...
Brinkman Posted August 21, 2018 Share Posted August 21, 2018 A 1/4 cup paprika. Use Hot if not using chilli powder or Sweet if preferred. Two tablespoons of demerara sugar Two tablespoons coarse sea salt Two tablespoons of garlic powder One tablespoon fresh ground black pepper One tablespoon of chilli powder Or less if you wanna keep your lips! One or two tablespoons of beetroot powder. Which adds a really nice colour when smoking I've found it works well as a general Pork Rub for most diners who like it 'spicey' but if they don't, then leave out the chilli as the pepper and paprika will give it a gentle heat anyway. 1 Quote Link to comment Share on other sites More sharing options...
sotv Posted August 21, 2018 Share Posted August 21, 2018 I have found recently adding Ground Coriander and Red Pepper flakes works really well with pork as part of a more general Rub mix. Quote Link to comment Share on other sites More sharing options...
Brinkman Posted August 21, 2018 Share Posted August 21, 2018 I'm a big fan of chipotle flakes in place of the basic chilli powder and there is nothing wrong with a bit of ground coriander in any way shape or form. When doing beef I've recently started adding a little coco powder to my rub which seems to add a real depth of flavour that I never thought I needed! But you know, its horses for courses and its not for everyone! As I type I'm doing a rack of St Louis Ribs and I'm using a Dundee Marmalade with a touch of Bourbon as the final glaze! Orange seems to go with pork, well to my palate it does! Not sure about anybody else though.? 2 Quote Link to comment Share on other sites More sharing options...
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