Icefever Posted August 9, 2018 Share Posted August 9, 2018 We did @Wade's tip about popping the bacon in the freezer for 30 mins, then tried, nay managed in the end to get 4 rashers. We've looked at a load of slicers but can't make up our minds, so if anyone out there has any suggestions please let us know. From what we've seen of the machines I think we need to look at around the £100 region?? give or take £20. These home editions one look flimsy?? Ice. Quote Link to comment Share on other sites More sharing options...
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