Thenegativeone Posted July 24, 2018 Share Posted July 24, 2018 So, I’m looking for a recipe for some Texas hot links, and so far most of them I’ve found require cure #1 or supaquick. Is the final Nitrite level I’m shooting for with bacon (~156ppm) the same or will I need less cure #1 as they won’t be curing as long? I was hoping to smoke them the day after they’re made. Also if anyone has any great tried and tested recipes they don’t mind sharing I would be forever greatful. Quote Link to comment Share on other sites More sharing options...
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