Smokin Monkey Posted April 1, 2018 Share Posted April 1, 2018 It’s official, Witherspoon’s have published that a Traditional Breakfast including Bacon and Sausages is better for you than a Vegetarian Breakfast by 71 Calories, think I will order and extra rasher of Bacon! Quote Link to comment Share on other sites More sharing options...
Wade Posted April 2, 2018 Share Posted April 2, 2018 LOL - I always knew that those Quorn sausages would make you fat 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted July 9, 2018 Share Posted July 9, 2018 What is it with making vegetables looking like meat anyway, quorn sausage? Why not make them look like vegetables! Never understood this 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 9, 2018 Author Share Posted July 9, 2018 Gets me as well. Quote Link to comment Share on other sites More sharing options...
Lord Logs Posted August 7, 2018 Share Posted August 7, 2018 The sausage is just the shape, not sure I've seen a sausage as I've watched a pig or cow being broken down by the butcher, or a burger for that matter. Both are basically industrial methods of getting a shape of something (possibly delicious) together into an edible form. Mind you Quorn is an odd one for me, it's a bit too industrialised. Personally, I like grilled or slow-cooked veg from the fire, that said they're often more naturalistic in shape, but I did have an amazing meat-free burger not so long ago. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted August 7, 2018 Author Share Posted August 7, 2018 Watched a programme last week, I think it was with Gregg Wallace on how Quorn is made. It multiplies then multiplies again and again. That can’t be good in anybody’s stomach? 1 Quote Link to comment Share on other sites More sharing options...
Lord Logs Posted August 7, 2018 Share Posted August 7, 2018 Let's agree Quorn is challenging 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted August 7, 2018 Share Posted August 7, 2018 Those that eat it can have mine as well...? Ice. Quote Link to comment Share on other sites More sharing options...
Wade Posted August 8, 2018 Share Posted August 8, 2018 13 hours ago, Lord Logs said: Personally, I like grilled or slow-cooked veg from the fire, that said they're often more naturalistic in shape, but I did have an amazing meat-free burger not so long ago. Me too. char roasted peppers, aubergines, courgettes mmmm. We have several vegetarian friends so I often prepare BBQ veg - though I do realise that these are not actually veg... peppers and courgettes are actually fruit and an aubergine is a berry. Quote Link to comment Share on other sites More sharing options...
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