valve90210 Posted February 12, 2018 Share Posted February 12, 2018 My mother is having a birthday bash in a few weeks and is producing a ploughman's meal I said I'd smoke some cheddar for her to add an additional option to the evening, so yesterday while it was nice and cold I smoked a few blocks using some nice oak pellets. I was also going to smoke some feta but my local supermarket didn't have any in stock so instead I opted for a a couple of blocks of Haloumi to give it a try. Here is is sitting in the fridge drying out after about 4 hours in the smoker. This evening I shall vacuum pack it and date it and it should be lovely in time for the birthday bash in March! 2 1 Quote Link to comment Share on other sites More sharing options...
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