valve90210 Posted January 17, 2018 Share Posted January 17, 2018 This weekend I'm looking to smoke a chicken while my parents are round helping me with some diy and stuff. I've smoked whole chickens a couple of times before when I first got my Callow smoker and had reasonable results, for those I just mixed up some garlic butter and spread it under the skin then went ahead and smoked them. I did experience a major stall for on one of them but I'm happy that I can overcome that now with foil wrapping, but has anyone got any other tips that might be useful (I've ruled out brining on this occasion as I simply don't have the time or motivation to do it at the moment)? Also, has anyone got any suggestions for flavour combinations I could try? My mum has to be careful with what she's eating at the moment and has to avoid anything spicy that could irritate her digestive system, so nothing like chilli, ginger, garlic et as such I'm trying to think of something nice and gentle but flavoursome that would be suitable for her. I might also do a second chicken for myself with a schwarma mix I made over christmas which worked brilliantly in a beef meatloaf/fattie sort of thing I made for my christmas. Any thoughts Quote Link to comment Share on other sites More sharing options...
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