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Silverback Griller

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  • 3 weeks later...
  • 8 months later...

Looks really nice and something I would definitely try in the future..

Only used venison once so far, very differently from this though, used a Highland Game Venison Grill Steak (mixture of venison and pork) flattened out  in a Fattie I think blackberry sauce you mentioned may well work with this, if I pour a small amount enough to just soak in to meat and the crushed blackberries in the middle before rolling and maybe glaze the bacon with it,  just before taking it off the smoker? it may add an interesting flavour to the finished fattie. As the original one was nice but a little dry..

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