Justin Posted July 3, 2020 Share Posted July 3, 2020 Look at these beauties which are going on the kettle 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 4, 2020 Share Posted July 4, 2020 They look nice 👀👍 Quote Link to comment Share on other sites More sharing options...
Mick Posted July 4, 2020 Share Posted July 4, 2020 Lovely, nice bit of fat as well Quote Link to comment Share on other sites More sharing options...
Gaza the Instructor Posted July 4, 2020 Share Posted July 4, 2020 They look lovely. What sauce or maybe rub. Or just cook?? Quote Link to comment Share on other sites More sharing options...
Justin Posted July 4, 2020 Author Share Posted July 4, 2020 Just cook. Let the smoke do the work and serve with some apple sauce for sweetness. Kidney was lovely too. Nice strong foil to the pork chop Quote Link to comment Share on other sites More sharing options...
Gaza the Instructor Posted July 4, 2020 Share Posted July 4, 2020 I have just ordered some Butchers paper. I see you use foil. Our foil is very thin and when I wrap my ribs (321) I keep splitting the foil. Just to let you know. Quote Link to comment Share on other sites More sharing options...
Justin Posted July 4, 2020 Author Share Posted July 4, 2020 I folded it over twice so the pellets were contained. The first time i did it single layer fool the heat got through the foil and the pellets caught fire Quote Link to comment Share on other sites More sharing options...
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