Justin Posted June 29, 2020 Share Posted June 29, 2020 Been using my gaggie Gelateria. Vanilla, Chocolate and a coffee and Pexan made so. Delicious and simple to make. I will post some recipes and pictures here. Here is a teaser. 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted June 30, 2020 Share Posted June 30, 2020 Brill...we have an icemaker, my fav is rum & raisin. Ice. Quote Link to comment Share on other sites More sharing options...
Dutchy Posted June 30, 2020 Share Posted June 30, 2020 Guess what folks, I have Cast Iron Old Hand Crank Ice Cream Maker ! Need to replace the metal band at the bottom of the barrel before I can use it! Quote Link to comment Share on other sites More sharing options...
Justin Posted June 30, 2020 Author Share Posted June 30, 2020 Of course you do. 😄 Looking forward to seeing it in action 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted July 1, 2020 Author Share Posted July 1, 2020 (edited) Recipe for simple Chocolate Ice cream 4 large egg yolks 100g caster sugar 2 tbsp unsweetened cocoa powder 425ml gold top milk 300ml single cream Whisk the egg yolks and sugar together until thick and pale Mix the cocoa powder to a smooth paste with a little of the milk. heat the remaining milk until almost boiling and pour over the paste stirring thoroughly until combined then return to the pan and heat again until almost boiling. Pour the cocoa from the pan in to the eggs and sugar mixture, stirring continuously (i use electric whisk to do this) and return to the pan to thicken up slightly until it coats the back of a spoon, remove form heat and pour back into cleaned bowl to cool, leave in fridge overnight to cool fully. This is your custard mixture. Next day stir in cream fully to you cooled custard mixture and put into ice cream machine or method of choice to churn . (I use the Gaggia Geletaria). I then put the ice cream in a bit of tupperware than i have cooled fully in the freezer and then return then to freezer. To serve leave out for 15 to 30 mins before serving depending on room temp. Edited July 1, 2020 by Justin 2 Quote Link to comment Share on other sites More sharing options...
AdamG Posted July 17, 2020 Share Posted July 17, 2020 Thanks for the pics Justin....I am now seriously considering to make my own😁 I will have to look into it😁👍 Quote Link to comment Share on other sites More sharing options...
Justin Posted July 17, 2020 Author Share Posted July 17, 2020 I gound the chocolate one a bit hot chocolate taste so I will do a richer chocolate flavour one another time and use double as well as single cream Quote Link to comment Share on other sites More sharing options...
Justin Posted July 17, 2020 Author Share Posted July 17, 2020 The Gaggia Gelateria is a brillant bit of kit. Pricey but makes lovely ice cream, gelatos, sorbets, ice milks, ice yoghurts etc. Quote Link to comment Share on other sites More sharing options...
AdamG Posted July 17, 2020 Share Posted July 17, 2020 How good is the Gaggia Geleteria at persuasion? (ie the wife👍😉) Quote Link to comment Share on other sites More sharing options...
Justin Posted July 18, 2020 Author Share Posted July 18, 2020 Swimbo loves it too 1 Quote Link to comment Share on other sites More sharing options...
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