davew Posted June 28, 2020 Share Posted June 28, 2020 No one likes tiny pieces that’s for sure, in a bag you get all sorts, so why do I read a lot members please at big chunks etc. So why, and how do you use the biggest chunks, for me to big needs breaking up, I cant cook with anything thinker than say 1 1 ½ inch thick maybe two max, as I just cover the grill I have a round Weber with lid Quote Link to comment Share on other sites More sharing options...
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