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Just a 1st pulled pork cook


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This is how I did it please tell me if I'm wrong

Used BigK Coco briquettes they were ok but a lot more ash than the Webber ones but a good consistent heat, with some apple wood chips in a foil parcel I don't have any chucks yet

I gave the meat a good rub with my home made rub and put it on

Cooked at around 240f till it got to 162f then wrapped in foil with some brown sugar honey and butter  and left to cook till 205f internal, then taken off and rested for 45 mins or so

I pulled it adding the juice out of the foil wrap

and WOW it was so good I'm bloody hooked 



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