Skagg2000 Posted April 30, 2020 Share Posted April 30, 2020 Had a crack at @icefever dutch oven bread on youtube today. Used some six seed flour from Wessex & it seems to have turned out rather well Cheers n Gone Nick 3 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted April 30, 2020 Share Posted April 30, 2020 That looks great Nick 👍 Quote Link to comment Share on other sites More sharing options...
Icefever Posted May 1, 2020 Share Posted May 1, 2020 9 hours ago, Skagg2000 said: it seems to have turned out rather well Looks smegging good to me mate, 👍 well done...I would love to see a slice, that crust looks amazing, you'll find it won't last long once everyone starts eating it, you'll be making another one.😉 I'm making 3 a week at the moment has we give a lady about a 1/3 who loves it. To be honest I can't see us going back to shop bought bread, I've been making bread on & off for over 50 years....but only when I wanted to, maybe weekends. I now have it down to a fine art, because I'm awake around 4 ish most mornings I start about 5.30am and it's all over by 8.15. Once again well done and thanks for the mention. Ice. Quote Link to comment Share on other sites More sharing options...
Skagg2000 Posted May 1, 2020 Author Share Posted May 1, 2020 (edited) likewise, i've been making bread for years albeit regular farmhouse loaves in some vintage Hovis penny loaf tins I bought.I also restored a couple of 60's / 70's Kenwood chefs I bought as non runners from Gumtree & out them to good use with the dough hook! Anyway, here is a sliced picture. I was please with the density, The last boule I made was a bit to dense which could have been a couple of things, the active yeast was getting past it's best & using your recipe I knocked the dough back once more than I normally would which i guess would help improve the structure. I had a couple of slices as toast for breakfast this morning & it was great, although some might say i ruined a slice by topping it with Marmite peanut butter Cheers n Gone Nick Edited May 1, 2020 by Skagg2000 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted May 1, 2020 Share Posted May 1, 2020 (edited) 2 hours ago, Skagg2000 said: I had a couple of slices as toast for breakfast this morning & it was great, although some might say i ruined a slice by topping it with Marmite peanut butter Looks good from where I am dude...we have toast most morning with home made jam... Peanut butter yes......Marmite?? noooooooooooooooo.🤣 Ice. Edited May 1, 2020 by Icefever Quote Link to comment Share on other sites More sharing options...
Skagg2000 Posted August 16, 2020 Author Share Posted August 16, 2020 Had another play with this excellent recipe today. Used Sussex six seed flour, added a generous spoonful of Marmite, some sun dried tomato & Grand Padano cheese. Smelt gorgeous whilst cooking, tasted sublime. even SWMBO tried it & said it was lovely (She's not a Marmite lover) Probably didn't need the grated Padano on the top. I encourage you to try it, just once! Cheers n Gone Nick 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted October 28, 2020 Share Posted October 28, 2020 (edited) First bash at dutch oven soughdough. I can see how I can improve but it looks good. Will see how it tastes later. Edited October 28, 2020 by Justin 2 Quote Link to comment Share on other sites More sharing options...
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