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Hi from West Yorkshire


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Hey, I’ve been grilling my whole life. But learn there was more to it a couple years back.

I have Weber master touch. 
And pretty good at low n slow ribs (3/2/1 method), crispy chicken wings. Reverse seared steaks. I‘Ve Cooked a few joints too.

Just got an Aldi pizza oven and an onlyfire rotisserie.

always enjoy reading/ seeing other people cooks. And hope to pick up lots of tips.


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