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Scoops

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  1. Scoops
    Hi Justin Want to try your recipe 👍 but just a quick question, when I make the sourdough starter, do I have to leave it somewhere to ferment for a time prior to me using it in the recipe you’ve given? I’ve had my breadmaker a long time but apart from following pizza dough and bread recipes I’m a novice. Thank you for all your very useful info. 👍😁
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