Jump to content

Smoked Garlic


Smokin Monkey
 Share

Recommended Posts

  • 11 months later...

Thanks for this, how long before the smoke has settled in the Garlic Bulbs and ready to use i.e. like cheese is better after 3-5 weeks after being cold smoked.

Does it stink out the smoker. As I will drop some cheese into the smoker after the 10 hours smoking Garlic to use the last couple of hours of the Cold smoke generator up and I don't really want 5 kg of cheese to end up smelling of Garlic afterwards? Happy to do the garic after the cheese if it does though

Link to comment
Share on other sites

  • 8 months later...

I like to hot smoke my garlic after a cook using the remaining heat, bung on some oak on a indirect heat at about 150F for 90 minutes or so & it's lush. Won't keep as long as cold smoked as the cloves are a bit softer, but smells beautiful in the house. 

Better still, crush some up to make garlic butter. 

IMG_20190527_135457.thumb.jpg.65f384b53d0f82e10336c969aeb8dbb7.jpg

Grab a nice big spanish onion & stick that directly on the charcoal for an hour until it pops. fantastic with brisket in a sandwich......

Cheers n Gone Nick

 

  • Like 2
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...