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Belly pork


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 I cooked a whole bone in belly yesterday. Used my own rub and some Apple smoke. Then glazed with Angus and Oink Red House sauce. 

Best bit was cutting it into massive ribs. 

Getting fed up of baby backs so these were man size ribs.

Wife made a stir-fry of aubergine green beans mushrooms and green birds eye chilled. Amazing side dish.  




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Winner winner.  


Do you ever think of making your own sauces?  I do , there are loads of sauce recipes in the weber recipe books, easy to do. I put sauce on with enough time to go  nice and sticky, usually 30 to 40 mins minimum, and then sometimes coat again with any remaining sauce.



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