Icefever Posted October 16, 2019 Share Posted October 16, 2019 I've just realized that we don't have a sausage section, and yet surely sausage goes along with bacon??? I have made sausage, we have a grinder and nothing beats cooking your own bacon & sausage for breakfast. I found this video of a guy making a Maple bacon sausage and must admit I would like to give it a go. Trying to step the temp up on a bullet smoker may be a little harder than using a cabinet smoker, would be easier in the oven I think. The guy does mention the USA smoking site that it comes from. A trip to Bookers is on the calendar has I need a pork loin, we're getting low on bacon so need to cure a load. Ice. 2 Quote Link to comment Share on other sites More sharing options...
Phlashster Posted October 16, 2019 Share Posted October 16, 2019 Those flavour's sound immense. I might have to make a small batch of this at some point. If you have a Smartfire, it should be easier to step up the temps. Thanks Ice. Phil. Quote Link to comment Share on other sites More sharing options...
Icefever Posted October 16, 2019 Author Share Posted October 16, 2019 4 minutes ago, Phlashster said: If you have a Smartfire, it should be easier to step up the temps. I have a smartfire but haven't used it enough this year to trust it 100%, that why I thought "cheat a little" like this guy did to finish off the cooking. Ice Quote Link to comment Share on other sites More sharing options...
Phlashster Posted October 16, 2019 Share Posted October 16, 2019 I do keep wondering, is this bacon sausage, or sausage bacon? 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted October 16, 2019 Author Share Posted October 16, 2019 I said the same to the wife, after all it's pork in both....perhaps we should call it....Bacsage? or maybe Sauscon?? Ice. 1 Quote Link to comment Share on other sites More sharing options...
Phlashster Posted October 16, 2019 Share Posted October 16, 2019 9 minutes ago, Icefever said: I said the same to the wife, after all it's pork in both....perhaps we should call it....Bacsage? or maybe Sauscon?? Sauscon ! (Completely different to Comicon) A gathering to celebrate the sausage. Everyone turns up in fancy dress of their favourite Sausage based dish. Hahahaha. I am so in the holiday mood. Can you tell? T-4 days and counting. Phil. Quote Link to comment Share on other sites More sharing options...
Icefever Posted October 16, 2019 Author Share Posted October 16, 2019 4 minutes ago, Phlashster said: T-4 days and counting. Off somwhere nice ??? Ice. Quote Link to comment Share on other sites More sharing options...
Phlashster Posted October 16, 2019 Share Posted October 16, 2019 1 minute ago, Icefever said: Off somwhere nice ??? The Maldives. Weather is looking a bit ropey but I know we will still have a great time. Probably not much chance of decent meats, but likelihood of BBQ fish is high. Phil. 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted October 16, 2019 Author Share Posted October 16, 2019 Have a great time, post photos just to piss us lot off... Ice. Quote Link to comment Share on other sites More sharing options...
Phlashster Posted October 16, 2019 Share Posted October 16, 2019 1 minute ago, Icefever said: Have a great time, post photos just to piss us lot off... We will. Photos of storms and rain? Phil. 1 Quote Link to comment Share on other sites More sharing options...
Mick Posted October 16, 2019 Share Posted October 16, 2019 Looks great, I must also get some bacon cured, have tried and failed before but have Wade's cure now. Sue and I also love making sausages. Quote Link to comment Share on other sites More sharing options...
Icefever Posted October 16, 2019 Author Share Posted October 16, 2019 10 minutes ago, Mick said: Looks great, I must also get some bacon cured, have tried and failed before I find that hard to believe Mick. Ice. Quote Link to comment Share on other sites More sharing options...
Mick Posted October 16, 2019 Share Posted October 16, 2019 2 hours ago, Icefever said: I find that hard to believe Mick. Ice. Always too salty Quote Link to comment Share on other sites More sharing options...
Icefever Posted October 16, 2019 Author Share Posted October 16, 2019 Soak the bacon when you take it out of it's bag in fresh water....try 30 mins... Ice. 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted October 16, 2019 Share Posted October 16, 2019 We do have a Sausage Section 2 Quote Link to comment Share on other sites More sharing options...
Mick Posted October 16, 2019 Share Posted October 16, 2019 4 hours ago, Icefever said: Soak the bacon when you take it out of it's bag in fresh water....try 30 mins... Ice. Cheers ice I have yet to try the vac bag method 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted October 17, 2019 Author Share Posted October 17, 2019 9 hours ago, Smokin Monkey said: We do have a Sausage Section It's old age Smokin....😂..."can't see for looking".... as our mum would say. Ice. 1 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted October 17, 2019 Share Posted October 17, 2019 3 hours ago, Icefever said: It's old age Smokin....😂..."can't see for looking".... as our mum would say. Ice. Will have to get a Senior Citizen thread, so you can check what you are supposed to be doing!!! 🤣🤣🤣 2 Quote Link to comment Share on other sites More sharing options...
Icefever Posted October 17, 2019 Author Share Posted October 17, 2019 2 minutes ago, Smokin Monkey said: Will have to get a Senior Citizen thread, so you can check what you are supposed to be doing!!! 🤣🤣🤣 I'm ok with that as long as we get a 25% off anything on the forum... Ice. 2 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted October 17, 2019 Share Posted October 17, 2019 That’s OK, you will most likely forget to add the discount code! 😂 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted October 17, 2019 Author Share Posted October 17, 2019 Don't even start me on memory, what were we talking about? 😋. Ice. 1 Quote Link to comment Share on other sites More sharing options...
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