Toucs Posted August 15, 2019 Share Posted August 15, 2019 Good evening all, I'm going in for my first long cook on the weekend which is all very exciting. I'm doing a recipe from the excellent Berber & Q. However it says to cover the shoulder (bone in) in rub but makes no reference to preparing the meat in advance. Should I be trimming it of thick fat and sinews? Picture of the beauty below. Thoughts please. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted August 15, 2019 Share Posted August 15, 2019 I would trim some of the thick fat off, but leave some fat on as it will baste the meat and add some flavour. 2 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 16, 2019 Share Posted August 16, 2019 And leave some lovely crispy bits too 2 Quote Link to comment Share on other sites More sharing options...
Toucs Posted August 16, 2019 Author Share Posted August 16, 2019 Thanks chaps. I'll post some pics under the kamado cooks however it goes! 🤞🏻 Quote Link to comment Share on other sites More sharing options...
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