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Mirin cooking tip


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Attended s short Asian cooking class with Anne hood . And she mentioned that any cut Of tough meat will benefit in having mirin on it . Apparently it tenderises the toughest cuts 

so I sat there and thought that would work on smoking meats as a pre prep

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3 hours ago, Phlashster said:

I find any alcohol applied often enough to the cook ensures he doesn't care what he is using anymore. :) 

The overuse of said alcohol can cause great problems for said cook with said cook’s other half who isn’t happy he burnt the food and they had to use the rest of the stew that was meant to be for next week. 🤣🤣😂

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