Hew Posted April 9, 2019 Share Posted April 9, 2019 Hi all I run a catering Business in Derbyshire I do hog roasts gourmet burgers sausages and Yorkshire pudding wraps I am a real foodie and would love to exchange cooking methods and ideas great to be part of this Hew 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted April 9, 2019 Share Posted April 9, 2019 Once again Hew, welcome to the Forum. Quote Link to comment Share on other sites More sharing options...
Icefever Posted April 9, 2019 Share Posted April 9, 2019 Hi & welcome Hew. Ice. 1 Quote Link to comment Share on other sites More sharing options...
Simon Posted April 10, 2019 Share Posted April 10, 2019 Hi Hew. I look forward to hearing your ideas and techniques. 1 Quote Link to comment Share on other sites More sharing options...
Hew Posted April 10, 2019 Author Share Posted April 10, 2019 It find experimenting is the way Iam always on the look to for new marinades & dry rubs what is it you have had the best success with ? Quote Link to comment Share on other sites More sharing options...
Wade Posted April 11, 2019 Share Posted April 11, 2019 Hi Hew and welcome to the forum Quote Link to comment Share on other sites More sharing options...
Simon Posted April 11, 2019 Share Posted April 11, 2019 22 hours ago, Hew said: It find experimenting is the way Iam always on the look to for new marinades & dry rubs what is it you have had the best success with ? I’m trying to find marinades without any sugar in when I can. I quite often use the herbs from my garden when I can. Quote Link to comment Share on other sites More sharing options...
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