Jump to content

New member


Hew
 Share

Recommended Posts

Hi all I run a catering Business in Derbyshire I do hog roasts gourmet burgers sausages and Yorkshire pudding wraps 

I am a real foodie and would love to exchange cooking methods and ideas 

great to be part of this 

Hew

  • Like 1
Link to comment
Share on other sites

22 hours ago, Hew said:

It find experimenting is the way Iam always on the look to for new marinades & dry rubs what is it you have had the best success with ?

I’m trying to find marinades without any sugar in when I can. I quite often use the herbs from my garden when I can.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...