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Ham on the bone anyone???


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1 hour ago, Reesyd said:

Ok. so I'm going outside the box with this one. What about if the meat was pre-sliced then cured in the skin? I'm a novice so just saying?

Can't speak a word of italian so maybe tye laughing is that they're rejoicing in their efforts?


I think they are laughing because this is an import (not Italian) and they are amazed that someone is trying to pass the patchwork as a whole Cured Leg.

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