Smokin Monkey Posted January 8, 2019 Share Posted January 8, 2019 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted March 18, 2019 Share Posted March 18, 2019 I’m looking for a cherry pecan rub Quote Link to comment Share on other sites More sharing options...
Justin Posted March 19, 2019 Share Posted March 19, 2019 A rub? Smoke it with Chrry wood lumps and Pecan wood lumps will give you a blend of flavours? Or use a pecan rub and then cherry smoke Quote Link to comment Share on other sites More sharing options...
Justin Posted March 19, 2019 Share Posted March 19, 2019 Roasted Pecan Rub 2 cups of pecans, roasted and then chopped fine 1/2 cup bread crumbs 3 Tbls. of your favorite spice blend (I used my normal rub blend but here is your chance to be creative!) Lay the pecans out on a cookie sheet and roast in the oven on 350F for about 15 min. Let cool and place in a food processor, chop very fine. Combine with remaining ingredients. I use mustard slathered on the meat to hold the rub on. As this makes a big batch you can freeze what you don't use or store in an airtight container. 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted March 19, 2019 Share Posted March 19, 2019 For cherry rub you coudl dehydrate some cherries and then grind them up? Use the oven o very low temp or if you ahve one a dehydrator? Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted March 19, 2019 Share Posted March 19, 2019 Was thinking with a pork loin Quote Link to comment Share on other sites More sharing options...
Justin Posted March 19, 2019 Share Posted March 19, 2019 wound def work, or ribs..... Pecan Rub, cherry smoke and Honey glaze yummy Quote Link to comment Share on other sites More sharing options...
sotv Posted March 19, 2019 Share Posted March 19, 2019 I have a few cherry rub rub recipes that I have bookmarked in the past, but never got round to trying yet, and they all call for Kool-Aid Unsweetened Cherry Drink Mix I am only linking it as it is a good picture of what is used, you can get them from elsewhere if you decided to try it, by searching, google.amazon, ebay etc. Can't help with the pecan side but I am sure you could add ground/blitzed pecans to the rub if necessary? This is a straight cherry rub recipe I had bookmarked, but others out there using the kool-aid also. 1 Quote Link to comment Share on other sites More sharing options...
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