OK. So here we are, or were, 24 hrs later. I left the dough out, covered with a shower cap, as you do ☺️ Then took out and added more flour to get it workable. It really was quite sticky.
I split it into three and rolled it out into individual portions. All the while I had the roccbox on max.
I was going to tweek the heat back but I sort of like seeing if off the dial as I have had trouble getting there previously. Another story. Anyway I slid each one in, in turn, just inside the door. As soon as they got puffy flame side i turned them round. Not over. Kept doing that until I got the colour I wanted. Probably a minute to 90 secs in total. The inside looked after itself and was just perfect.
A quick lick of melted butter and they really looked good and the taste and texture was superb. Not quite the flavour perhaps of an Indian tandour one but everything else was on a par and far far superior to any supermarket ones which I have had. Well pleased.