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Diggerg

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Everything posted by Diggerg

  1. Diggerg
    Arriving today so I'll let you know.
  2. Diggerg
    I've just ordered a Jacobs ladder and Chuck from here https://www.kimbersfarmshop.co.uk/
  3. Diggerg
    Asking the collective minds where is the best place to get these. Really want to do some.pulled beef tacos and big beef ribs. My butcher next door is mainly pork as they own a pig farm.
  4. Diggerg
    Seems to have held up so far. You can still touch all the outside bar the firebox door. Grit blasted it in our drive in bay at work then used a gravity spray gun. Only a cheapy of eBay but seemed to work ok.
  5. Diggerg
    Love to see a pic
  6. Diggerg
    I used etch primer followed by filler primer. Then 3 coats of automotive metallic in blood black and then 2 coats of anti scratch automotive clear coat.
  7. Diggerg

    Pork pork pork

    Diggerg replied to Diggerg's topic in Pork

    Sorry no after pics. After 18 hrs @225° I couldn't wait so we ate it all. 😋😋😋😋
  8. Diggerg

    Pork pork pork

    Diggerg replied to Diggerg's topic in Pork

    First time using the inkbird 6 probe I won. Easy to check meat temp whilst laying in bed 😄
  9. Diggerg

    Pork pork pork

    Diggerg posted a topic in Pork

    Put this 10lb shoulder on at 10 last night. Still going. Got ribs and pbbe to prep and do later. All while looking at this view.
  10. Diggerg
    Ribs and pork at the weekend. Working Saturday but got Sunday Monday off. Good times.
  11. Diggerg
    The beast is home!
  12. Diggerg

    Baby back ribs

    Diggerg replied to Diggerg's topic in Pork

    @Smokin Monkey do you leave your grease drain open all the time?
  13. Diggerg

    Baby back ribs

    Diggerg replied to Diggerg's topic in Pork

    No after pics as they got devoured in minutes. Says something I suppose.
  14. Diggerg

    Baby back ribs

    Diggerg replied to Diggerg's topic in Pork

    In the gravity feed. Haven't managed to get it home yet 😂
  15. Diggerg

    Baby back ribs

    Diggerg posted a topic in Pork

    Cooking lunch for the boys at work today. 4 racks of baby backs. Not so baby though 😮. Yes that's a full size sink next to them.
  16. Diggerg
    The kettle gets the most use even if it's just too light the chimney starter 😁. Little offset and cowboy are both new.
  17. Diggerg
    😆😆😆
  18. Diggerg
    😂😂😂😂
  19. Diggerg
    So how many is too many? Still got too add my big gravity feed yet 😉
  20. Diggerg
    Poplar at marks tey
  21. Diggerg
    Took a trip to a local garden centre yesterday and while looking round the BBQ section my wife saw this. Unlike her but she said that looks useful we could do curry and chilli outside. Bonus. ( We do love a curry). It has a plancha enamelled Dutch oven/pot and a grill. Has any one seen or used one before? I only paid 60 and doubt if pay the original price of 100.
  22. Diggerg

    Brats

    Diggerg posted a topic in General Discussion

    I bought some chilli brats from Aldi and they are uncooked not the ready to eat type. Has anyone smoked brats and rightly hour long did it take? What IT temp should I be shooting for?
  23. Diggerg
    Hoping to visit at least one of the days. See what the teams are cooking and maybe enter next year.
  24. Diggerg
    That's really to hard the answer as it depends on your ability and what tools you have available. Hours wise I guess around 80 including the paint which was 12 hours on its own.
  25. Diggerg
    A stumps with my paint and the Slam latch is $4900 PLUS shipping and tax. So that's about 4k plus shipping. I'm pleased with the saving but more pleased with accomplishment of building it myself. The smell of the ribs today made it worth the wait. 😋😋😋😏
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