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Smokin Monkey

Smoked Garlic

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Smoked Garlic.

Fresher the Garlic the better.

 

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In in to the smoke with Oak dust in a CSG

 

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I let this smoke for 10 hours, as the smoke has to penetrate the outer paper.

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Thanks for this, how long before the smoke has settled in the Garlic Bulbs and ready to use i.e. like cheese is better after 3-5 weeks after being cold smoked.

Does it stink out the smoker. As I will drop some cheese into the smoker after the 10 hours smoking Garlic to use the last couple of hours of the Cold smoke generator up and I don't really want 5 kg of cheese to end up smelling of Garlic afterwards? Happy to do the garic after the cheese if it does though

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The garlic will not taint the cheese as you will only get the strong garlic smell/flavour once the garlic cloves have been cut or crushed.

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