Dick Bee Posted December 14, 2018 Share Posted December 14, 2018 Well, having started off with chillies, then cheese, then sausages, I went for it and smoked a side of salmon. Pretty successfully too, tho I say it myself! Shame the slicing left a lot to be desired, but the thick and scraggy bits are in the fridge for scrambled eggs in the morning, which is actually the only way Mrs Bee will eat smoked salmon. The scraggy bits, that is, that the dog and I didn’t eat! No waste, the skin was crisped up, and cut up for dog treats! 2 1 Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.