sotv Posted November 10, 2018 Share Posted November 10, 2018 Going to smoke some pork ribs and a couple of turkey legs/drumsticks the weekend and was in the butchers and he had a couple of these 28 day aged short ribs for sale. Never smoked beef ribs before are these suitable to do this are they better off in crock pot Guinness stew. If smoking is the best option any trimming of fat needed, can't see any silverskin on them to remove. 2 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted November 10, 2018 Share Posted November 10, 2018 Smoke all the way! Do not look like they need any trimming to me, unless you feel that the fat cap is a bit thick. I would leave on and let this fat render and flavour the rest of the meat. I did some a while back, Beef Short Ribs. 2 Quote Link to comment Share on other sites More sharing options...
sotv Posted November 12, 2018 Author Share Posted November 12, 2018 Definitely be cooking them again, melt in the mouth beef, Delicious Took them up to 200F didn't dissolve all the fat in the middle, but cut the meat into bite size chunks and eat them like that. Surprised how much meat there was on them, having never done them before. Quote Link to comment Share on other sites More sharing options...
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