Ruedeleglise Posted November 4, 2018 Share Posted November 4, 2018 (edited) I had some cold smoked rainbow trout today. It had a much more subtle flavour compared to salmon. I have not been able to find any reference to cold smoking trout. Is the procedure the same as with salmon? Any advice / recipe etc would be gratefully received. Edited November 4, 2018 by Ruedeleglise Wrong heading! Quote Link to comment Share on other sites More sharing options...
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