AdamG Posted September 19, 2022 Share Posted September 19, 2022 Today I decided to do a nice slow cooked lamb curry! Firstly I cut the leg of lamb into big chunky pieces (to make sure they stay on the skewers!) and then added garlic paste, ginger paste, naga jolokia chilli paste, salt and lime juice to get the marinating started. Next I added a spice mix (cumin, coriander, paprika and garam masala), english mustard, mint sauce and greek style yoghurt. Sealed and refridgerated overnight. Today I lit the kamado, skewered the lamb and cooked directly over lumpwood charcoal. I also added some Oak woodchips to the fire to give a slight smokey flavour to the lamb. Once they had some charring I swapped them over for the dutch oven, directly on the ceramic plates to act like a hob. I melted ghee 1st Followed by garlic paste, ginger paste, mixed spices (cumin, coriander, paprika, garam masala, chilli powder and turmeric), tomato puree. I then put the steel grids in to raise it into indirect cooking and then added some base sauce ( onions, carrots, cabbage, water and turmeric blended) to get that restaurant style thick sauce. In with some coconut milk followed by the lamb tikka. Lastly the chopped tomatoes went in and then cooked for 3 hours at 150C dome temp until the meat was tender. Served with boiled rice😁 2 Quote Link to comment Share on other sites More sharing options...
Simon Posted September 21, 2022 Share Posted September 21, 2022 Fantastic mate. Might try that next week. 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted September 21, 2022 Author Share Posted September 21, 2022 Thanks Simon 🍻👍 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted September 26, 2022 Share Posted September 26, 2022 Any leftovers?🤣🤣🤣🤣🙈🙈 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted September 26, 2022 Author Share Posted September 26, 2022 47 minutes ago, U can do that again said: Any leftovers?🤣🤣🤣🤣🙈🙈 Always leftovers😋 currently in the freezer for a mid week treat...maybe tomorrow night now that you mention it🍻👍 Quote Link to comment Share on other sites More sharing options...
Simon Posted September 26, 2022 Share Posted September 26, 2022 Had a go of it today. Really nice, wish I could have had a go on the grill but just did it in the oven. 2 Quote Link to comment Share on other sites More sharing options...
AdamG Posted September 26, 2022 Author Share Posted September 26, 2022 Looks good Simon😋 Nothin wrong with doing it in the oven👍 Quote Link to comment Share on other sites More sharing options...
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