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Lamb Tikka Rogan Josh


AdamG
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Today I decided to do a nice slow cooked lamb curry!

Firstly I cut the leg of lamb into big chunky pieces (to make sure they stay on the skewers!) and then added garlic paste, ginger paste, naga jolokia chilli paste, salt and lime juice to get the marinating started.

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Next I added a spice mix (cumin, coriander, paprika and garam masala), english mustard, mint sauce and greek style yoghurt. Sealed and refridgerated overnight.

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Today I lit the kamado, skewered the lamb and cooked directly over lumpwood charcoal. I also added some Oak woodchips to the fire to give a slight smokey flavour to the lamb.

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Once they had some charring I swapped them over for the dutch oven, directly on the ceramic plates to act like a hob.

I melted ghee 1st

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Followed by garlic paste, ginger paste, mixed spices (cumin, coriander, paprika, garam masala, chilli powder and turmeric), tomato puree.

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I then put the steel grids in to raise it into indirect cooking and then added some base sauce ( onions, carrots, cabbage, water and turmeric blended) to get that restaurant style thick sauce.

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In with some coconut milk followed by the lamb tikka.

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Lastly the chopped tomatoes went in and then cooked for 3 hours at 150C dome temp until the meat was tender.

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Served with boiled rice😁

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47 minutes ago, U can do that again said:

Any leftovers?πŸ€£πŸ€£πŸ€£πŸ€£πŸ™ˆπŸ™ˆ

Always leftoversπŸ˜‹ currently in the freezer for a mid week treat...maybe tomorrow night now that you mention itπŸ»πŸ‘

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