U can do that again Posted August 14, 2022 Share Posted August 14, 2022 Couple of 42 day hung steaks on indirect. 2 Quote Link to comment Share on other sites More sharing options...
AdamG Posted August 14, 2022 Share Posted August 14, 2022 These do look fab!🍻 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 15, 2022 Share Posted August 15, 2022 Nice, what sort of steaks are those please mate? Have you got a recipe? Quote Link to comment Share on other sites More sharing options...
U can do that again Posted August 28, 2022 Author Share Posted August 28, 2022 Simply steaks carved of a 4 bone rib roast to the thickness required having been hung for 42 days. recipe as such is indirect on kettle over mix of lumpwood & Weber briquettes to internal temp of around 52c then rest while bring heat to as hot as possible then sear, rest then finish with sea salt & fresh black pepper served with green salad & home made bbq sauce on the salad Quote Link to comment Share on other sites More sharing options...
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