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His n hers texan steaks


U can do that again
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  • 2 weeks later...

Simply steaks carved of a 4 bone rib roast to the thickness required having been hung for 42 days.

recipe as such is indirect on kettle over mix of lumpwood & Weber briquettes to internal temp of around 52c then rest while bring heat to as hot as possible then sear, rest then finish with sea salt & fresh black pepper served with green salad & home made bbq sauce on the salad

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